Serves: 5
Total Calories: 520
Brown beef and onion in a skillet; season to taste with garlic powder and seasoning salt. Drain; pour into a large bowl. Stir in gravy mix, soup, water, carrots and peas; mix well. Spoon into a greased 13"x 9" baking pan or 9" deep-dish pie plate; sprinkle with salt and pepper. Spread mashed potatoes over top; bake at 350 degrees for 45 minutes. Sprinkle with paprika.
This Shepherd’s Pie recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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