Mexicalli Pie


Serves: 7
Total Calories: 215

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 1/2 cups frozen corn, thawed and drained
1 cup chunky-style zesty salsa
3/4 cup shredded sharp or Mexican-style Cheddar cheese
1/8 teaspoon pepper
1 cup corn chips, crushed
1 Optional: sour cream, sliced jalapeño peppers, diced tomato

Directions:

Brown beef, onion and pepper in a skillet; drain. Add corn, salsa, Cheddar cheese and pepper. Place beef mixture in a lightly greased 10" pie plate; top with crushed chips. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes; garnish as desired.

Nutritional Facts:

Serves: 7
Total Calories: 215
Calories from Fat: 66

This Mexicalli Pie recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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