Serves: 5
Total Calories: 1,047
Yield: 1 1/2 dozen
Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans. Press half of mixture into an ungreased 13"x9" baking pan. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Chill until firm; cut into bars.
This Butterscotch Cheesecake Bars recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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