The Honey-ginger lemonade is delicious. I have made it several times, and everyone I serve it too just loves it, even the children.
|1/3 cup||sliced ginger|
|1 1/2 cup||fresh-squeezed lemon juice|
|cubes ice , for serving|
Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.