Crispy Chicken Cobb Salad
This crispy chicken cobb salad is full of crunchy lettuce, boiled eggs, crispy bacon, sweet tomatoes, shredded cheddar cheese and crispy chicken. It’s great as a main dish or a side dish topped with your favorite salad dressing.
Dovetaiing Tips: For this Salad use the Parmesan Chicken you prepared on day 2.
While cooking the 5 bacon stips for this salad cook 6 more for the Roasted Stuffed Cauliflower.
|6 cups||romaine lettuce (chopped )|
|2 cups||pre made crispy chicken strips (about 2-3 strips)|
|1/2 cup||chopped boiled egg (about 2 )|
|1/2 cup||shredded Cheddar cheese|
|1/2 cup||diced roma tomato (about 1-2 tomatoes)|
|1/2 cup||crumbled bacon (about 4-5 bacon strips)|
|choice of salad dressing|
Bake your chicken strips according to package directions.
Meanwhile, boil some eggs, shred some cheese, chop your lettuce, dice your tomatoes and cook your bacon.
Peel and cut your boiled eggs and crumble your bacon.
Combine your lettuce, chicken strips, boiled egg, cheese, tomato and bacon in a large bowl.
Serve with your choice of salad dressing.