Homemade Ranch Dressing
Best homemade ranch dressing I've ever made!Yield: 8 servings
|1/4 teaspoon||kosher salt|
|1 cup||real mayonnaise|
|1/2 cup||sour cream|
|1/4 cup||italian flat-leaf parsley leaves, minced|
|2 tablespoons||fresh dill , minced|
|1 tablespoon||minced fresh chives|
|1 teaspoon||Worcestershire sauce|
|1/2 teaspoon||ground black pepper|
|1/2 teaspoon||white vinegar|
|1/8 teaspoon||cayenne pepper|
|dash hot sauce|
|1/4 to 1/2||cup buttermilk (as needed for desired consistency)|
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.