Herbed Garlic Bread
Super easy! Very tasty! Another "go to" recipe.Yield: 1 loaf
|1||stick butter (1/2 cup), at room temperature|
|2||garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oils|
|2 tablespoons||chopped parsley leaves|
|2 tablespoons||chopped fresh basil leaves|
|kosher salt and freshly ground black pepper|
|1||loaf crusty baguette|
|extra-virgin olive oil|
Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small
bowl and season with salt and pepper. Tear open the loaf of bread
lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.