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Volume IV
January 10, 2014

Weekly Home / Recipe Center

Grilled Shrimp Tacos

Serving size: 6
Calories per serving: 213

"Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas."

Author: Dole

2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
1 pound large shrimp, peeled and deveined
salt and ground black pepper
6 (8 inch) flour tortillas, heated according to package directions
1 (12-ounce) package doleĀ® all natural southwest salad kit

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.

Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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