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Ingredients:

1 head lettuce Bibb or iceberg
1/2 head romaine lettuce
1 bunch watercress of or 1 cup alfalfa sprouts
Choice of dressing
1 cup swiss cheese coarsely shredded
2/3 cup walnuts coarsely chopped


1. Wash greens and dry thoroughly; tear into bite-size pieces and chill in a large salad bowl. When ready to serve, toss with your choice of dressing, such as Creamy Blue Cheese Dressing or Creamy French Dressing Sprinkle cheese and walnuts on top of greens. Toss again.

Note: For added flavor, toast walnuts in 1 tablespoon butter in a preheated 350° F oven for 10 to 15 minutes, stirring once or twice. Sprinkle lightly with salt.

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