September 2020 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Tuscan Chicken Skillet


Suggested Sides

 Garlic-Herb Breadsticks

 Italian Salad

 Tiramisu



DoveTailing Tips

Cut up an additional 1 pound of chicken into bite sized pieces to have ready for Easy Chicken Curry with Vegetables on day 3.

Cook an additional 4 slices of bacon to use in BLT Bean Salad on day 2.


Meal 2: BLT Bean Salad


Suggested Sides

 Grilled Cheddar Cheese Sandwich

 Ranch Potato Chips

 Peanut Butter Cookies



DoveTailing Tips

Use 4 of the bacon slices you cooked on day 1 for today’s salad.


Meal 3: Easy Chicken Curry with Vegetables


Suggested Sides

 White Rice Cooked Like Pasta

 Homemade Naan

 Chocolate Chip Cookie Dough



DoveTailing Tips

Use the cut up chicken from day 1 in today’s recipe.

Cook enough rice to have leftovers for meal 5, instead of having to cook more that day.


Meal 4: Sesame Pork Milanese


Suggested Sides

 Noodle Salad

 Moscow Mule

 The Best Chocolate Mousse



DoveTailing Tips


Meal 5: Sweet and Sour Glazed Shrimp


Suggested Sides

 White Rice Cooked Like Pasta

 Kung Pao Snow Peas

 Japanese Cheesecake



DoveTailing Tips

Reheat leftover rice from day 3 instead of cooking more today.


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