Navajo Tacos

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Serving size: 8
Calories per serving: 256

1 pound ground beef
1 cup matchstick carrot
1 small onion chopped
2 cloves garlic chopped
1 can pinto bean
1 can black beans
1 can white beans
1 can diced tomato
1 cup tomato sauce
1 packet ranch seasoning
1 packet taco seasoning mix
2 teaspoons sugar
1 tomato
sour cream
12 Texas Stylen Rhodes frozen white dinner rolls, thawed and raised
1 teaspoon salt
1 teaspoon pepper

  • Thaw dinner rolls, and allow them to raise.
  • Fry meat with carrots, onion, and garlic. When the meat is cooked through add rest of the ingredients except for the toppings (i.e. tomatoes, cheese, sour cream, and lettuce). Let simmer for 20 minutes.
  • Flatten the dough and fry it with olive oil.
  • Top fried dough with the meat mixture, add tomatoes, cheese, sour cream, lettuce, and enjoy!!

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