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5 Day Meal Plan

    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef!

DoveTailing Tips

Grill 5 additional chicken breasts with out the sauce to shred and use day 3 in Chicken Tortilla Dump Dinner.

Cook 4 additional pieces of bacon to use day 5 in Bacon and Scallion Coleslaw.

Quarter an additional 3/4 pound red-skinned potatoes to have ready for day 5, Skillet Rosemary Chicken. keep potatoes fresh by storing them submerged in water.

DoveTailing Tips

Use the grilled chicken from day 2 in tonight’s Chicken tortilla dinner.

DoveTailing Tips

Use the 4 pieces of bacon you cooked on day 2 for today’s coleslaw.

Use the potatoes that you quarter on day 2 in today’s chicken skillet.

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