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5 Day Meal Plan
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Grill 5 additional chicken breasts with out the sauce to shred and use day 3 in Chicken
Tortilla Dump Dinner.
Cook 4 additional pieces of bacon to use day 5 in Bacon and Scallion Coleslaw.
Quarter an additional 3/4 pound red-skinned potatoes to have ready for day 5, Skillet
Rosemary Chicken. keep potatoes fresh by storing them submerged in water.
Use the grilled chicken from day 2 in tonight’s Chicken tortilla dinner.
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Use the 4 pieces of bacon you cooked on day 2 for today’s coleslaw.
Use the potatoes that you quarter on day 2 in today’s chicken skillet.