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5 Day Meal Plan
Newsletter Contributor since 2017
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Cook an additional 1 pound of chicken thighs to use in Asian Chicken Salad on day 3.
Make sure to cook enough rice to have 4 cups of cooked rice left over for Sheet Pan
Fried Rice on day 3.
Peel and devein an additional 3/4 pound shrimp to use in Sheet Pan Fried Rice on day 3.
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Use the extra pound of chicken you cooked on day 1 in today’s salad.
Use the 3/4 pound of shrimp you prepared on day 2 for tonights rice recipe.
Use the 4 cups of rice you cooked on day 1 for tonights fried rice.