Zupa Toscano

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Serving size: 6
Calories per serving: 564

6 strips thick bacon
1 pound Italian sausage
1 onion, diced
12 cups chicken broth
8 red potatoes, cubed
1 cup heavy cream
1 cup spinach, or kale
3/4 cup Parmesan cheese

  • Cut bacon into 1/2" pieces and fry.
  • Remove bacon and drain grease.
  • Cook sausage and drain grease.
  • Add meats with onion and saute.
  • Add broth and potatoes and cook on medium until potatoes are done.
  • Serve with spinach, cream, and parmesan cheese.

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