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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Cook an additional 1 pound of chicken thighs to use in Asian Chicken Salad on day 3.

Make sure to cook enough rice to have 4 cups of cooked rice left over for Sheet Pan Fried Rice on day 3.




DoveTailing Tips

Peel and devein an additional 3/4 pound shrimp to use in Sheet Pan Fried Rice on day 3.




DoveTailing Tips

Use the extra pound of chicken you cooked on day 1 in today’s salad.

Use the 3/4 pound of shrimp you prepared on day 2 for tonights rice recipe.

Use the 4 cups of rice you cooked on day 1 for tonights fried rice.




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