Roasted Asparagus

So simple and easy but SO delicious!! You will want to make these with every dinner!

Prep time:
Cook time:
Serving size: 8
Calories per serving: 21

2 pounds fresh asparagus
good olive oil
kosher salt, plus extra for sprinkling
freshly ground black pepper

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 20 to 25 minutes, until tender but still crisp.


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