Tomato and Shishito Stir-Fry
This six-ingredient side adds a pop of color to your dinner table. Plus, it's ready in only 20 minutes.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 61
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 61
4 ounces shishito peppers
1 pint cherry tomatoes
2 tablespoons vegetable oil
2 scallions, finely chopped
1 teaspoon minced peeled fresh ginger
kosher salt
Directions:
Toss the shishito peppers, cherry tomatoes and 1 tablespoon vegetable oil in a large bowl.
Heat the remaining 1 tablespoon vegetable oil in a large skillet until hot but not smoking. Add the tomato-pepper mixture and stir-fry until blistered in spots, 3 to 4 minutes. Remove from the heat; stir in the scallions, ginger and 1/2 teaspoon salt.
Source: foodnetwork.com
Heat the remaining 1 tablespoon vegetable oil in a large skillet until hot but not smoking. Add the tomato-pepper mixture and stir-fry until blistered in spots, 3 to 4 minutes. Remove from the heat; stir in the scallions, ginger and 1/2 teaspoon salt.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
