Pineapple Prosecco Punch
All you need is 5 ingredients and 5 minutes for this refreshing, beautiful cocktail. Perfect for any occasion or get-together!
Dovetailing tip: Use the leftover pineapple to cut into slices and use day 4 in the pineapple upside down cake.
|2 cups||pineapple juice|
|1 cup||orange juice|
|1||bottle (750 ml) sparkling white wine|
|1||pineapple, cut into wedges|
Using a pitcher, mix pineapple and orange juice.
Pour pineapple-orange mixture into champagne flutes until half full. Fill glasses with white wine.
Serve immediately, garnished with pineapple wedges and rosemary, if desired.