Chicken Salad Lettuce Wraps

Serves: 6

Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won’t notice a difference, except your smaller waistline!

Dovetailing Tips: Use the left over chicken from day 1 in todays Chicken Salad recipe.

Prep Time:
Cook Time:
Total Time:


3 slices bacon, diced
3 cups leftover rotisserie chicken
1/3 cup mayonnaise
1/4 cup 2% greek yogurt
1 stalk celery , diced
1 green onion, thinly sliced
2 tablespoons chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice
2 teaspoons dijon mustard
kosher salt and freshly ground black pepper, to taste
12 romaine lettuce leaves
1 roma tomato, diced
1 avocado , halved, peeled, seeded and diced


Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.


blog comments powered by Disqus