Grilled Parmesan Vegetables
Serves: 8
Prep Time:
Cook Time:
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A colorful veggie side dish coated in zesty Italian dressing, sprinkled with Parmesan cheese and cooked on the grill is ready in just 20 minutes.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | zucchini, cut into 1/2-inch-thick slices |
| 2 | yellow crookneck squash, cut into 1/2-inch-thick slices |
| 2 | red bell peppers, cut into 1-1/2-inch-wide strips |
| 2 | yellow bell pepper, cut into 1-1/2-inch-wide strips |
| 2 | green bell peppers, cut into 1-1/2-inch-wide strips |
| 1/3 cup | zesty italian herb dressing |
| 1/4 cup | freshly grated Parmesan cheese |
Directions:
Heat grill to medium heat.
Grill vegetables 10 min. or until crisp-tender, turning occasionally.
Place in large bowl. Add dressing; toss to coat.
Sprinkle with cheese.
Source: kraftrecipes.com
