Greek Grilled Eggplant

Serves: 2

A great meatless meal. Balsamic glaze has become a favorite to use on barbequed meats and veggies. This eggplant is great with the glaze drizzled on top. I leave off the crushed red pepper flakes - add them if you like some heat.

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1 medium eggplant, cut lengthwise
1 teaspoon salt
2 tablespoons extra-virgin olive oil
freshly ground black pepper
balsamic glaze
crumbled feta cheese
crushed red pepper flakes, optional
leaf oregano


Preheat grill to 375ยบ. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes.

Pat eggplant halves dry and brush with oil. Place each half on grill, cut-side down, and grill, 4 to 5 minutes. Flip each half and continue to grill, 2 minutes more

Remove from heat and season with salt and pepper. Drizzle eggplant with balsamic glaze and top with crumbled feta, red pepper flakes, and fresh oregano leaves. Serve.


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