Greek Grilled Eggplant
Serves: 2
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A great meatless meal. Balsamic glaze has become a favorite to use on barbequed meats and veggies. This eggplant is great with the glaze drizzled on top. I leave off the crushed red pepper flakes - add them if you like some heat.
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Cook Time:
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Ingredients:
| 1 | medium eggplant, cut lengthwise |
| 1 teaspoon | salt |
| 2 tablespoons | extra-virgin olive oil |
| freshly ground black pepper | |
| balsamic glaze | |
| crumbled feta cheese | |
| crushed red pepper flakes, optional | |
| leaf | oregano |
Directions:
Preheat grill to 375ยบ. Place eggplant, cut-side up, on a baking sheet and sprinkle each side with salt. Let sit, 30 minutes.
Pat eggplant halves dry and brush with oil. Place each half on grill, cut-side down, and grill, 4 to 5 minutes. Flip each half and continue to grill, 2 minutes more
Remove from heat and season with salt and pepper. Drizzle eggplant with balsamic glaze and top with crumbled feta, red pepper flakes, and fresh oregano leaves. Serve.
Source: delish.com
