Grilled Garlic Bread with Basil & Parmesan

Serves: 8

The basil adds a great twist to regular garlic bread.

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Cook Time:
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1 loaf French bread, sliced into 1" thick pieces
extra virgin olive oil, for drizzling
2 cloves garlic, peeled and cut in half
1/4 cup snipped basil leaves
1/4 to 1/2 cup freshly grated Parmesan cheese


Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char. Remove bread from grill and rub grilled side thoroughly with the cut garlic. Sprinkle with snipped basil leaves. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up.

Serve immediately.


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