San Francisco Garlic Fries
Serves: 5
Prep Time:
Cook Time:
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A lighter garlicy fry with just the right amount of spice.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| nonstick vegetable oil spray | |
| 2 1/4 pounds | russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons |
| 3 tablespoons | vegetable oil, divided |
| kosher salt and freshly ground black pepper | |
| 4 | garlic cloves, minced |
| 2 tablespoons | chopped flat-leaf parsley |
Directions:
Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
Source: epicurious.com
