Cucumber Sunomono

Serves: 5

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Prep Time:
Cook Time:
Total Time:


2 large cucumbers, peeled
1/3 cup rice vinegar
2 teaspoons white sugar
1 teaspoon salt
1 1/2 teaspoons minced fresh ginger root


Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.


Add Recipe to Cook'n

blog comments powered by Disqus