Mushroom and Pine Nut Fried Brown Rice
Serves:
4
Prep Time:
Cook Time:
Total Time:
Thinly slice the pepper and onion so they cook quickly. Add some fresh spinach or kale at the end to wilt, to add some color and nutrition.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | peanut oil |
| 1/2 cup | thinly sliced onion |
| 1 teaspoon | minced garlic |
| 1 1/2 cups | sliced cremini mushrooms |
| 1/4 cup | pine nuts |
| 1 cup | cooked brown rice |
| 2 tablespoons | balsamic vinegar |
| 1/4 teaspoon | salt |
Directions:
1. Heat a large wok or skillet over medium-high heat. Add peanut oil; swirl. Add onion and garlic; stir-fry 1 minute. Add mushrooms and pine nuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in balsamic vinegar and salt; cook 1 minute.
Source: myrecipes.com
