Mushroom and Pine Nut Fried Brown Rice

Serves: 4

Thinly slice the pepper and onion so they cook quickly. Add some fresh spinach or kale at the end to wilt, to add some color and nutrition.

Yield: Serves 4 (serving size: 3/4 cup)
Prep Time:
Cook Time:
Total Time:


1 tablespoon peanut oil
1/2 cup thinly sliced onion
1 teaspoon minced garlic
1 1/2 cups sliced cremini mushrooms
1/4 cup pine nuts
1 cup cooked brown rice
2 tablespoons balsamic vinegar
1/4 teaspoon salt


1. Heat a large wok or skillet over medium-high heat. Add peanut oil; swirl. Add onion and garlic; stir-fry 1 minute. Add mushrooms and pine nuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in balsamic vinegar and salt; cook 1 minute.


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