Pork Tenderloin Sliders
Pork tenderloin is one of my favorite cuts of meat. No matter what you do to it, it is delicious. I always like to have leftovers so I can make these easy sliders.Yield: 12 sliders
|pork tenderloin, cooked, sliced into 1/2-inch slices
|slider buns, split
|condiments , of choice
Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with condiments of choice, and top with pork tenderloin slices. Add more veggies and with top of slider bun.