Utah Jello Cookies
Utahns love Jello. Green is the favorite color, and canned fruit is added. Dollop whipped cream on top. But - not my favorite, even though I'm a native Utahn. However, give me these Jello Cookies anytime. Yum!Yield: About 2 dozen
|1 (3-ounce) package||jello gelatin, any flavor|
|1 teaspoon||vanilla extract|
|2 1/2 cups||flour|
|1 teaspoon||baking powder|
Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.