Utah Jello Cookies

Utahns love Jello. Green is the favorite color, and canned fruit is added. Dollop whipped cream on top. But - not my favorite, even though I'm a native Utahn. However, give me these Jello Cookies anytime. Yum!

Yield: About 2 dozen
Prep Time:
Cook Time:
Total Time:


3/4 cup butter
1/2 cup sugar
1 (3-ounce) package jello gelatin, any flavor
2 eggs
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt


Cream margarine, sugar, jello and eggs together in a medium to large bowl.

Add the rest of the ingredients.

Mix well.

Roll dough into little balls and place on a greased and floured cookie sheet.

Flatten each with a fork.

(Sometimes a little flour on the fork keeps it from sticking).

Bake 6-8 minutes at 350 degrees.

Source: food.com

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