Utah Pastrami Cheese Burgers

Serves: 4

A Utah favorite. Pile pastrami on your burger for a taste treat. We like to buy deli pastrami and have it thinly sliced.

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1 3/4 pounds ground beef chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
4 hamburger buns
4 slices pastrami (or 1/2 pound deli pastrami, thinly sliced)
4 slices mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
mustard (optional)
ketchup (optional)
mayonnaise (optional)
4 lettuce leaves
4 tomatoes, slices
4 onions, slices
8 slices dill pickles


Mix ground chuck with egg, worcestershire sauce, salt, and pepper.

Form into 4 patties about 1/2 inch thick.

Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.

Toast 4 buns, and add pastrami and cheese.

Top with condiments, and serve.

Source: food.com

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