Old-Fashioned Spaghetti


Serves: 4
Total Calories: 282

Ingredients

1 (8-ounce) package spaghetti, uncooked
2 tablespoons margarine
1/2 cup onion, finely minced
1/4 cup green pepper, finely minced
1 clove garlic, finely minced
1 (10 3/4-ounce) can tomato soup
3 slices American cheese, torn into small pieces
Optional: pepper to taste

Directions:

Cook spaghetti according to package directions; drain. Meanwhile, melt margarine in a skillet over medium heat. Sauté onion, green pepper and garlic until tender. Add soup; cook until bubbly. Add cheese, stirring constantly until melted. To serve, ladle sauce over cooked spaghetti; toss to mix well. Sprinkle with pepper, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 55

This Old-Fashioned Spaghetti recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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