Cheesy Tomatoes & Lentils


Serves: 4
Total Calories: 205

Ingredients

2 tablespoons olive oil
2 cloves garlic, pressed
1 teaspoon chili garlic sauce
1/2 teaspoon salt
1 (16-ounce) can lentils, drained and rinsed
1 (14 1/2-ounce) can diced tomatoes
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
cooked basmati rice
Garnish: shredded mozzarella cheese

Directions:

Heat olive oil in a large wok or saucepan. Add garlic, chili garlic sauce and salt. Cook about one minute, until garlic is fragrant but not browned. Add lentils, tomatoes with juice and seasonings; stir. Cover and bring to a boil. Lower heat to medium-low; cover and simmer for 10 to 15 minutes. Serve in pasta bowls over hot cooked rice; sprinkle with cheese as desired.

Tip: Make a scrumptious topping for veggies using leftover bread or rolls. Sauté soft bread crumbs in olive oil until crisp and golden...sprinkle with chopped herbs for extra flavor.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 60

This Cheesy Tomatoes & Lentils recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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