House-Blend Seasoning


Serves: 5
Total Calories: 38
Yield: 1/3 cup

Ingredients

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon celery seed
1/2 teaspoon white pepper

Directions:

Mix all ingredients together and store in a shaker. Use like salt and pepper to season food during cooking and at the table.

Tip: Tuck a terra-cotta warming tile into a napkin-lined basket of freshly baked rolls or muffins to keep them warm and tasty all through dinner.

Nutritional Facts:

Serves: 5
Total Calories: 38
Calories from Fat: 0

This House-Blend Seasoning recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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