Athens Marries Rome


Serves: 4
Total Calories: 408

Ingredients

1 (8-ounce) package penne pasta, uncooked
1 cup sliced mushrooms
3/4 cup canned diced tomatoes, drained
5 tablespoons olive oil
1 (10-ounce) package fresh spinach
3 tablespoons balsamic vinegar, or more to taste
1 (8-ounce) package crumbled feta cheese

Directions:

Cook pasta according to package directions; drain. Meanwhile, in a skillet over medium-high heat, sauté mushrooms and tomatoes in olive oil until mushrooms are tender. Lower heat to medium; add spinach and balsamic vinegar. Cook, stirring often, for a few minutes until spinach cooks down. Mix in feta cheese and pasta.

Nutritional Facts:

Serves: 4
Total Calories: 408
Calories from Fat: 260

This Athens Marries Rome recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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