Chile Relleno Casserole


Serves: 8
Total Calories: 499

Ingredients

1 (16-ounce) package shredded Monterey Jack cheese
1 (16-ounce) package shredded Cheddar cheese
2 (8-ounce) cans whole green chiles
4 eggs, separated
1 tablespoon all-purpose flour
2/3 cup evaporated milk
salt and pepper to taste

Directions:

Sprinkle both packages of cheese into a lightly greased 13"x9" baking pan. Arrange chiles over cheese; set aside. Beat egg yolks in a bowl; gradually beat in flour and milk. In a separate bowl, beat egg whites until fluffy; stir into yolk mixture. Add salt and pepper to taste. Drizzle egg mixture over chiles. Bake, uncovered, at 325 degrees for 50 minutes. Let stand several minutes before serving.

Nutritional Facts:

Serves: 8
Total Calories: 499
Calories from Fat: 351

This Chile Relleno Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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