Herb "Roasted" Chicken


Serves: 6
Total Calories: 283

Ingredients

3 pounds chicken, cut into serving pieces
3 medium tomatoes, diced
1/4 cup parsley, chopped
1 1/4 cups chicken broth or stock
1 tablespoon fresh rosemary
1 tablespoon fresh sage, chopped
hot, cooked brown or white rice
parsley, chopped
salt and pepper to taste

Directions:

Heat pressure cooker, add butter and brown chicken. Remove chicken and sauté onions until golden brown. Add parsley, chicken stock, salt and pepper. Add chicken and herbs. Close lid and bring to high pressure, then cook for 15 minutes. Release pressure, remove lid and serve with either brown or rice white. Top with tomatoes.

Nutritional Facts:

Serves: 6
Total Calories: 283
Calories from Fat: 28

This Herb "Roasted" Chicken recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.




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