Sunny Souffle


Serves: 6
Total Calories: 1,056
Yield: 6

Ingredients

1 loaf Rhodes White Bread , baked & sliced with the crusts trimmed (day old)
4 to 5 cups shredded sharp cheddar cheese
6 large eggs
2 1/2 cups milk
1/2 teaspoon prepared mustard
1 teaspoon garlic salt
1 teaspoon onion salt

Directions:

Spray a 2-1/2 quart casserole dish or a 9x13-inch pan with non-stick cooking spray. Layer bread, then cheese, bread then cheese ending with a cheese layer. Combine eggs, milk, mustard, onion and garlic salts. Pour over bread and cheese layers. Refrigerate 4 hours or overnight. Bake at 350°F for 1 hour. Serve immediately with fresh salsa. (Crumbled cooked bacon and chopped green chilies can be added to each layer for a nice variety of flavors.)

Nutritional Facts:

Serves: 6
Total Calories: 1,056
Calories from Fat: 333

This Sunny Souffle recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken and Cheese Chimichangas
Chicken and Swiss Bake
Chicken and Veggie Ring
Chicken Filled Stuffing Rolls
Chicken N Rhodes Pot Pie
Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
Navajo Taco
Pepperoni and Sausage Stromboli
Philly Stuffed Pies
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Reuben Swirl Rolls
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