Italian Waffles


Serves: 6
Total Calories: 307
Yield: 6

Ingredients

12 Rhodes White Dinner Rolls , thawed to room temperature
6 ounces mozzarella cheese, grated
1/3 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/2 teaspoon crushed red pepper
pepperoni minis
pizza sauce

Directions:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. In a medium bowl, combine cheeses, basil, oregano, and pepper flakes. Place about 1/3 cup cheese mixture in the middle of 6 of the dough circles. Top with pepperoni minis. Brush edges of dough with water. Place remaining 6 dough circles over the cheese filling. Press edges together to seal and place in the center of a waffle iron heated to medium heat. Cook for about 2 minutes. Serve with warm pizza sauce.

Nutritional Facts:

Serves: 6
Total Calories: 307
Calories from Fat: 100

This Italian Waffles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chili Cheese Bundles
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Crab Empanadas
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Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
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Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
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Meatball Muffins
Navajo Taco
Pepperoni and Sausage Stromboli
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