Runzas (Bierocks)


Serves: 12
Total Calories: 288
Yield: 12

Ingredients

12 Rhodes White Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold
4 cups sliced cabbage
1 cup sliced yellow onion
1 tablespoon vegetable oil
8 ounces ground beef
1 teaspoon sugar
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon pepper
1 cup mozzarella cheese, grated
2 tablespoons butter, melted

Directions:

Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 288
Calories from Fat: 100

This Runzas (Bierocks) recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
Navajo Taco
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