Stroganoff Loaf


Serves: 6
Total Calories: 515
Yield: 6

Ingredients

12 Rhodes White Dinner Rolls , thawed to room temperature
1 pound lean ground beef
1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon butter
1 1/2 cups sliced fresh mushrooms
1 (8-ounce) package cream cheese
2 tablespoons chopped fresh basil
salt & pepper to taste

Directions:

Combine rolls and roll into a 10x18-inch rectangle. Cover with sprayed plastic wrap and let rest. Brown hamburger and drain well. Add onion and garlic to hamburger and cook until onions are clear. Melt butter in a small pan. Add mushrooms and saute for a few minutes. Add mushrooms, cream cheese and basil to hamburger mixture. Salt and pepper to taste. Remove wrap and spread mixture evenly over middle third of dough going lengthwise. Fold 18-inch sides over meat mixture. Tuck ends under. Place on a large sprayed baking sheet. Cover again with sprayed plastic wrap and let rise 30 minutes. Make 1/4-inch deep diagonal slits, about every 1 1/2-inches, with a sharp serrated knife, if desired. Bake at 350°F 25-30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 515
Calories from Fat: 200

This Stroganoff Loaf recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chili Cheese Bundles
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Crab Empanadas
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Curly Dogs
Deli Stromboli
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Garden Pockets
Garden Veggie Bundles
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Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
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Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
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