Chicken and Cheese Chimichangas


Serves: 12
Total Calories: 206
Yield: 12

Ingredients

12 Rhodes White Texas Rolls , thawed and risen
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1 1/2 cups hredded, cooked chicken
1 cup grated Cheddar cheese
salsa
vegetable oil for frying
salsa, sour cream and grated cheese, if desired

Directions:

Saute onion and garlic in oil. Add chicken and cook over low heat until heated thoroughly. Remove from heat and add cheese. Flatten each roll to a 5-inch square. Spread each square with 2 teaspoons salsa. Spoon 1/4 cup chicken mixture onto half of each square. Fold over the other half and pinch the edges to seal. Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan and heat to medium high setting or 375°F. Fry each Chimichanga approximately 3 minutes on each side. Serve with salsa, sour cream and grated cheese, if desired. Variation: Instead of frying, these can be baked at 350°F 20 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 206
Calories from Fat: 68

This Chicken and Cheese Chimichangas recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Chicken Filled Stuffing Rolls
Chicken N Rhodes Pot Pie
Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
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Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
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Stroganoff Loaf
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