Apple Sandwich


Serves: 5
Total Calories: 87
Yield: 1

Ingredients

2 Rhodes White Texas Rolls , thawed but still cold
1 tablespoon mayonnaise
lettuce
slice deli turkey or ham
slice sharp Cheddar cheese slices
1/2 sliced apple

Directions:

Combine 2 rolls and flatten into an apple shape. With a knife, cut one triangle out of the top and 2 smaller triangles out of the bottom. Place apple on a sprayed baking sheet. Shape cut out triangles into a stem and a leaf. Cut a slit in the center of the leaf. Place stem and leaf at the top of the apple. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Allow to cool then slice and fill with mayonnaise, lettuce, turkey, cheese and apple slices.

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 32

This Apple Sandwich recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Grilled Buffalo Chicken Wrap
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