Chicken and Broccoli Bake


Serves: 8
Total Calories: 256
Yield: 8

Ingredients

12 Rhodes White Dinner Rolls , thawed and risen
1/2 box prepared chicken flavored rice-a-roni
2 boneless chicken breasts, cooked and cubed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 (10 3/4-ounce) can cream of chicken soup
1 small package frozen broccoli
1/2 cup sharp cheddar cheese

Directions:

Press 6 rolls together and roll out to fit bottom and sides of a 9-inch sprayed deep dish pie pan. Prick with a fork and bake at 350°F 10-15 minutes. Spread rice evenly in bottom of crust. Mix chicken, garlic salt and pepper together and spread over rice. Spread soup over chicken. Blanche frozen broccoli, drain and place on top of soup. Sprinkle with cheese. Press remaining 6 rolls together and roll out to form top crust. Place over ingredients and crimp edges as desired. Bake at 350°F for 30-35 minutes or until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 256
Calories from Fat: 70

This Chicken and Broccoli Bake recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chili Cheese Bundles
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Curly Dogs
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Garden Pockets
Garden Veggie Bundles
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Grilled Buffalo Chicken Wrap
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Ham and Cheese Strata
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