Shepherd’s Pie


Serves: 5
Total Calories: 268

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1/2 pound fresh green beans, steamed until tender
1 cup chopped canned tomato
2 medium-size potatoes, cooked until tender
1 egg, beaten
1/2 cup water

Directions:

Heat oil in large skillet and sauté onion until golden. Add beef and basil; cook until browned. Stir in green beans and tomatoes, then turn mixture into casserole dish. Preheat oven to 350°. Mash potatoes together with egg and water; spoon evenly over meat mixture and bake for 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 69

This Shepherd’s Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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