Serves: 5
Total Calories: 160

1 pork tenderloin, sliced about 1/2-inch thick
salt and pepper to taste
1 teaspoon sweet or medium paprika
2 tablespoons butter
2 tablespoons oil
1/4 cup finely chopped onion
1/2 cup dry white wine
1/2 cup chicken broth
1/2 - 3/4 cup sour cream

Pound meat; sprinkle with salt, pepper, and paprika. Sauté in butter and oil until browned and cooked. Transfer meat to platter. Pour off excess fat in skillet and add onions. Cook until wilted. Add wine and deglaze pan. Add chicken broth and simmer 5 minutes. Remove sauce from heat and add sour cream. Put through a fine sieve and pour over meat.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 80

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