Best Meat in Iowa


Serves: 5
Total Calories: 161

Ingredients

sirloin or beef chuck roast
1 teaspoon ginger
1 teaspoon dry mustard
2 tablespoons dark molasses
1/2 cup soy sauce
1/4 cup oil
3 cloves garlic, cut up (or 2 teaspoons garlic salt)

Directions:

Cut meat into cubes. Mix remaining ingredients and place cubes of meat in mixture. Let stand in refrigerator 24 hours or at least 5 hours if in a huffy. Broil or grill 6–12 minutes, or to desired doneness.

Nutritional Facts:

Serves: 5
Total Calories: 161
Calories from Fat: 108

This Best Meat in Iowa recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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