White Corn Casserole


Serves: 4
Total Calories: 350

Ingredients

6 ears corn, husked
1/2 cup butter, melted
1/4 cup honey
1/2 cup all-purpose flour
2 eggs, separated
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Directions:

Slice corn from cobs set aside. Mix butter and honey together add flour and egg yolks. Blend until smooth add milk. Stir in corn, salt and pepper set aside. Whip egg whites until stiff peaks form gently fold into corn mixture. Pour into a greased 1-1/2 quart casserole dish bake at 350 degrees for 45 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 350
Calories from Fat: 219

This White Corn Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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