Serves: 24
Total Calories: 195
Spread out rolls to cover the bottom of a lightly greased baking sheet bake at 375 degrees for 5 minutes. Set aside. Blend cream cheese, dill weed, onion, seasoned salt, mayonnaise and salad dressing together spread over crust. Arrange vegetables evenly over the top press lightly into cream cheese mixture. Sprinkle with cheese cut into squares to serve.
TIP: Make assembly part of pizza-making fun! Roll out refrigerated biscuits to individual pizza-size crusts and bake until golden. Pass them out to family members, set out the sauce, veggies, seasonings and cheese to top. Slice into quarters\ and dinner's done!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Vegetable Pizza recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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