Olivia Salad


Serves: 8
Total Calories: 378

Ingredients

6 potatoes, boiled and cubed
4 eggs, hard-boiled, peeled and sliced
1 pound kielbasa, cubed and browned
1 (15 1/4-ounce) can peas, drained
2 sweet pickles, chopped
4 or 5 green onions, , sliced
3/4 cup mayonnaise
1/2 cup sour cream
salt and pepper to taste

Directions:

Combine all ingredients together toss gently. Cover and refrigerate until serving.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 378
Calories from Fat: 189

This Olivia Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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