Serves: 4
Total Calories: 1,130
Mix the applesauce and fig preserves warm in a saucepan or microwave, if desired.
Mix the ricotta, egg yolks, sugar, flour, and vanilla in a large bowl. Beat the egg whites and salt to soft peaks, and fold into the ricotta mixture.
Heat a griddle or large, heavy skillet over medium-high heat and spray with oil. Make small 2- to 3-inch pancakes, browning them on both sides, about 2 minutes per side. Serve immediately with some of the applesauce.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Sweet Ricotta Blini With Figgy Applesauce recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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