Banana Foster French Toast


Serves: 6
Total Calories: 564

Ingredients

1 cup half-and-half
2 eggs, large or extra-large
2 teaspoons granulated sugar
1/2 teaspoon rum extract
2 tablespoons unsalted butter, softened
12 slices premium bread, such as challah
2 tablespoons light brown sugar
3 bananas, peeled, halved, and cut lengthwise into 3/4 inch slices

Banana Rum Sauce

Directions:

Mix the half-and-half, eggs, granulated sugar, and rum extract in a shallow bowl. Spread butter on half of the bread slices and sprinkle the buttered surfaces with brown sugar. Top with banana slices and the remaining bread slices. Dip each sandwich in the egg mixture and place on an oiled baking sheet. Bake for 20 minutes, turning once halfway through. Serve each “sandwich” topped with warm Banana Rum Sauce.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 564
Calories from Fat: 146

This Banana Foster French Toast recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
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