Bacon, Cheddar, And Potato Chip Nachos


Serves: 4
Total Calories: 310

Ingredients

1 (5-ounce) bag Yukon Gold (or other thick sliced potato chip
3/4 cup shredded sharp Cheddar cheese (about 3 ounces)
3 strips ready-to-serve precooked bacon, finely chopped
2/3 cup chipotle salsa

Directions:

Pile the chips on a microwave-safe dish, and scatter the cheese and bacon over the top. Microwave at full power until the cheese is melted, about 1 minute. Spoon the salsa over the chips so that each bite will have a portion of cheese, bacon, and salsa. Serve immediately.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 196

This Bacon, Cheddar, And Potato Chip Nachos recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


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